I Am Legend is a Halal (Muslim owned) Western Fusion restaurant concept at Level 3, Big Box Warehouse Retail Mall. The shop is managed by chef Emil Fahmi Hisham. According to Chef Emil, the seafood are freshly bought from supermarket downstairs. We are informed that 15 new dishes will be launched in the coming of 29 February 2016.

Salted Egg Yolk Pasta sounds special. I uses to love salted egg chicken very much but I never hear about salted egg yolk pasta before. This is my first try of it. I like the idea of using salted egg yolk to cook the pasta, it tastes really good. However, the portion is too small to be priced at SGD$15.90. Few pieces of big sized prawns in the plate add advantage to this dish but not the portion. According to Chef Emil, the salted egg yolk sauce is made from Vietnam, Taiwan and China; it is freshly fermented for three days before serving.

Seafood Aglio Oglio tastes good with lots of assorted seafood in it such as prawns, clam, mussel and squids. It is quite spicy for this dish but I like it!

Grilled Aubergine is a dish topped with mozzarella cheese and sun-dried tomato pesto. It is nicely grilled, soft and moist inside, best match with the pesto sauce. 

Grilled Garoupa is made with a fish named Garoupa which has 600-700 grams of weight. It is placed on a hotplate after grilling and topped with their legendary recipe sauce. I like the sauce the most which is really a perfect match with the fish.

Basically, dory fish fillet is used for this dish. This could be my favorite dish after all. Portion is obviously big and I am very satisfied with it. Mayonnaise is served together with the fish & chips.

Lamb Chop

I Am Legend at Food Court Big Box Warehouse Retail Mall

Address: Big Box Warehouse Retail Mall, 1 Venture Avenue Level 3, s608521 (Jurong East) Map

Contact Number: +65 9856 1364

Facebook: I Am A Legend Facebook