Itik Kerutub
Ekor Lembu Masak Asam Pedas (Kawah)
Ayam Palembang
Ikan Bawal Masak Terutup
Ketam Masak Berlada
Pisang Miss Masak Lemak Ikan Masin
Daging Kicap Berempah
Siput Sedut Masak Lemak Cili Padi
Udang Kelio
Sambal Hijau Terung Pipit dengan Belacan

For Kerabu fans, the hotel has specially prepared several types of innovative creations such as Kerabu Mangga, Kerabu Sotong, Kerabu Kacang Botol and Kerabu Soo Hoon.

Diners can also enjoy favorites prepared ala-minute like Apam Balik, Roasted Lamb, Assorted Satay, Murtabak, Lidah Sapi with Air Asam, Ayam Percik Panggang, Roti Durian and loads more at the many stalls set up around the Bakar-Bakar area.

Desserts include traditional Malay Kuih, French pastries and tempting sweet delicacies such as Pengat Nangka with Sago, Bubur Pulut Hitam, Ais Kacang and Serawa Durian with Pulut all prepared specially for the sweet tooth. There's also a variety of beverages prepared for you to quench your thirst such Cincau, Kelapa Muda, Jagung, Kembang Semangkuk, Selasih and more.

For reservation, you may contact 03-7954 6888 ext. 4557.

Buffet Price:
Adult RM88+
Child RM45+

Buffet Period:
15 May 2018 until 14 June 2018

Address:
Utara Coffee House, The Armada, Petaling Jaya